Beef Stroganoff
By the 1950s, Americans were preparing Beef Stroganoff, supposedly named for a 19th-century Russian noble, for dinner parties.
Mashed Sweet and Russet Potatoes with Herbs
In this healthful mash, the sweet potatoes meet russets, which contain about 30 milligrams of vitamin C per eight-ounce spud.
Twice Baked Sour Cream and Chive Potatoes
This side dish goes well with roasted chicken, beef, or pork.